Whole Food Ingredients

dreamstime_xs_29277664 Contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world. Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, Vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc.
Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12!!It is natures richest whole food source of Bio-chelated Organic Iron. It’s 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature’s richest whole food source of Beta Carotene (Pro-vitamin A), It’s 25 times richer than raw carrots!It is natures richest whole-food source of GLA and Chlorophyll. Spirulina is nature’s richest whole-food source of Complete High Biological Value Protein.
These are just a few of the incredible array of nutrients found in Spirulina.Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.Health Benefits:
Spirulina suppresses the proliferation of Candida albicans.Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels.Spirulina alleviates Hypoglycaemia by increasing Blood Sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal].
dreamstime_xs_37710986 Next to Spirulina this is a true super food, a complete protein with vitamins A,B,C,D,E,F,K, rich in calcium, magnesium, phosphorous, potassium, and trace elements. It is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.Health Benefits:
Alfalfa inhibits the absorption of dietary Cholesterol and retards the body’s production of endogenous Cholesterol (due to Saponins) [scientific research - animals].
dreamstime_xs_26021429 Has an incredible concentration of vitamins, minerals, trace elements, protein and live enzymes. It contains ideal concentration of potassium, calcium, magnesium, and iron. One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardized. Barley Grass has a extreme amount of alkalinity nearly twice as much as Spinach. The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. High in Vitamin. C, high in protein and is an internal cleanser with anti-inflammatory effects. It is also high in Carotene, B vitamins, biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dimutase) an important enzyme. These combinations make this ingredient a powerful anti-oxidant.Health Benefits:Barley alleviates Constipation in 79% of cases [scientific research - humans]. Barley alleviates Flatulence, Barley (water) alleviates the pain of Kidney Stones. Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). Barley interferes with the Liver’s manufacture of LDL Cholesterol (due to Beta Glucans) [scientific research - humans - can reduce serum LDL by up to 18%].
dreamstime_xs_35689854 It is extremely high in chlorophyll and has a molecular structure very similar to the hemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients. It is a known detoxifyer and helps promote cleansing of toxins from the cells. Also high in anti-oxidants, high in Vitamin C, Vitamin A and S.O.D. It is an intestinal cleaner with anti-inflammatory effects. it contains the minerals, Calcium, Magnesium and Iron.Health Benefits:Wheat Grass (juice) alleviates Anaemia, Wheat Grass (juice) alleviates some types of Heart Disease, Wheat Grass (juice) lowers Blood Pressure in Hypertension sufferers. Wheat Grass improves the health of the Digestive System. Wheat Grass (juice) functions as a tonic for the Kidneys [anecdotal]. Wheat Grass (juice) facilitates the detoxification of the Liver. Wheat Grass possesses Antioxidant properties (due to Chlorophyll) [scientific research].
dreamstime_xs_19131606 Are one of the richest know sources for Omega 3 and Omega 6 which are essential fatty acids that the body needs to secure from the foods we eat. It also supplies fiber. Is a known cholesterol lowering agent. Is a rich source of lignans which is a type of phytoestorgen which may protect against cancer particularly breast and prostrate cancer. American Cancer Institute singled out flax seeds as 1 of 6 foods that need special study. Rich in protein and especially rich in Omega 3. Omega 3 fatty acids are essential for proper infant growth and development. It reduces cholesterol and research suggests it offers protection from both coronary heart disease and stroke. Omega 3 has been shown to protect against hypertension and inflammatory and auto-immune disorders.Health Benefits:Flax Seeds inhibit the development of some forms of Cancer. Flax Seeds alleviate disorders of the Colon. Flax Seeds prevent and reverse Constipation and Flax Seeds improve digestion. Flax Seeds stabilize Blood Sugar levels.
dreamstime_xs_33131892 Is a complete protein and is rich in vitamins A & B and adds additional fiber to the formula. It is rich in folate, Vitamin B1, B2, B3, B6, Vitamin K and the minerals calcium, magnesium, phosphorus, copper, zinc, manganese, iron and potassium. Millet is a staple food in Africa and parts of India and China. It contains more protein than corn or barley. It has an abundant amino acid profile. It is a good carbohydrate source and is a good food for the stomach, spleen and pancreas.Health Benefits:Millet is also one of the best grains for those with intestinal disorders and is the ideal grain for the management of blood sugar imbalances.
dreamstime_xs_13883674 Brown Rice is refereed to as natures most perfect food. Two thirds of the world’s population have brown rice as its staple food source. Brown rice is the least processed therefore the highest in nutrient value. It is rich in magnesium, copper, fiber, iron, niacin, phosphorus, thiamin, Folate, Vitamin B1, B2, B3, B6, Vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes.Health Benefits:Rice lowers Blood Pressure in persons afflicted with Hypertension. Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer, Prostate Cancer. Rice helps to prevent Kidney Stones. Rice can cause a dramatic improvement in persons afflicted with Psoriasis.
dreamstime_xs_12449268 High in anti-oxidants, high in enzymes especially S.O.D. Contains protein, calcium, potassium and magnesium to name just a few of its abundant nutrient profile.Alkalizing effect:One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body’s pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.Health Benefits:Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).
dreamstime_xs_17829536 Oats contain these substances: Alkaloids; Avenine, Gramine, Trigonelline. Amino Acids, Carbohydrates, Beta Glucans, Amylose, Lipids, Fatty Acids, Calcium, Copper, Iron, Phosphorus, Silicon, Proteins, Vitamin B1, B2, B3, Inositol, Vitamin E,
Phyto-Hormones and Protease Inhibitors.Health Benefits:Lowers total serum Cholesterol levels by washing away Bile Acids in the Digestive Tract that would otherwise be converted to Cholesterol. Reduces serum LDL Cholesterol levels (due to Beta-Glucans) [scientific research - humans - oats can reduces serum LDL levels by up to 18%]. Reduces the craving for Tobacco [scientific research - humans: after one month of consumption of Oats, the craving for Tobacco diminished and this diminished craving for Tobacco continues for 2 months after cessation of Oats supplementation].
Oats alleviate Diarrhoea and Oats stabilize Insulin levels.
dreamstime_xs_28129861 Rye Contains these Substances: Amino Acids, Carbohydrates, Glucan, Lignans, Lipids, Calcium, Iron, Potassium, Polyphenols, Isoflavonoids, Proteins, Coenzyme Q10, Vitamin B1, B2, B3, and Protease Inhibitors.
dreamstime_xs_5857242-(1) Also known as corn which is a food staple for a lot of the world.Corn contains these Substances:
Amino Acids; Lysine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Tyrosine, Arginine, and Histidine.
Corn contains Carbohydrates, Carotenoids, Minerals, Coenzyme Q9, Biotin, Inositol and Protease Inhibitors.
It is high in proteins, minerals and vitamins and accounts for 24% of the food grown in the USA.
dreamstime_xs_33876266 Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the “Staff of Life”.Wheat’s nutrient profile includes:Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), iron, Vitamin E, copper and trace minerals. It is also a rich source of carbohydrates.
dreamstime_xs_27708377 Chickpeas contain these substances: Amino Acids, Carbohydrates, Fatty Acids.
Minerals: Calcium, Copper, Iron
Vitamins: Folic Acid
Protease Inhibitors and Saponins
dreamstime_xs_37380753 Belong to the legume family. Mung Beans contain these substances. They have a high protein content and contain the following minerals; Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors.Health Benefits:Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). Metabolism; Most Legumes are alleviate Diabetes Mellitus by regulating the body’s use of Insulin – Legumes are excellent Insulin regulators [scientific research - humans]
Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).
dreamstime_xs_1226762 While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.Contains the following substances:Vitamin B1, B2, B3, B6, Choline, Folate, Pantothenic Acid, Lutein and Zeaxanthin, Vitamin E, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc, Omega-3 & 6,The following Amino Acids:Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine,
dreamstime_xs_17137280 Malt is a simple sugar and is a growth factor for the bacteria.
dreamstime_xs_27832277 Has a broad spectrum of vitamins and minerals and enhances the taste.Molasses Contain these Substances:Carbohydrates, Molybdenum, Calcium, Magnesium, Sodium, Iron, Lactic Acid and PABA.Health Benefits:Molasses alleviates Constipation for many people.
Chloride, Nitrogen, Arsenic, Yttrium, Terbium, Erbium, Magnesium, Selenium, Molybdenum, Barium, Europium, Ytterbium, Sulfate, Phosphorus, Strontium, Silver, Gadolinium, Neodymium, Potassium, Iodide, Zinc, Cadmium, Samarium, Praseodymium, Sodium, Chromium, Nickel, Uranium, Cerium, Niobium, Bromide, Iron, Tungsten, Gallium, Cesium, Tantalum, Lithium, Manganese, Germanium, Zirconium, Gold, Thorium, Boron, Titanium, Aluminum, Vanadium, Mercury, Thallium, Carbonate, Rubidium, Scandium, Beryllium, Dysprosium, Rhenium, Calcium, Cobalt, Tin, Tellurium, Holmium, Indium, Fluoride, Copper, Lanthanum, Bismuth, Lutetium, Palladium, Silicon, Antimony, Lead, Hafnium, Thulium, and Platinum.
(Peer reviewed for their amazing positive affects on longevity, immune system modulation, detoxification of heavy metals, and countless other attributes)

Nutritioal Information

Servings per package: 30
Serving size: 5g

Quantity per Serve Quantity per 100g
Kj 87.6Kj 1751Kj
Cal 20.9Cal 418Cal
Protein 1.3g 26.6g
Total 0.6g 12.8g
Saturated 0.1g 2.0g
Total 2.4g 48.6g
Sugars 0.1g 2.6g
Sodium 27.3mg 545mg